Rib Steak
July 5th, 2008Thursday afternoon (I know, it’s been a while, but things happen) I got an email that the router was ready for installation. I was to meet the gent who worked on it for me at the data center Thursday evening at 6PM.
By the time we got there it was 6:15. By the time my router guru got there it was over an hour later. Life happens.
A few minor settings so the router would work with our servers and IP#s, and downstairs to the cabinet to do the installation.
Oops… We couldn’t install it. Remembered to bring the cage nuts; forgot the shelving.
Locked everything into the cabinet and went to dinner at Los Angeles’ most underrated place for steak, the surprisingly inexpensive Pantry on Figueroa and 9th. Yes, I know it gets bad reviews from sophisticates thinking it’s going to be something different, but it is what it is, I’ve been going since 1976, it still has lines, is still never without a customer 24/7, and still gets Angelinos who’ve been coming since forever.
Surprise, though: they no longer serve the Rib Steak. For me it was the best in the house, and this was the second time I’ve been in a month… and they didn’t have it.
So I spoke to the manager, who explained that they had been getting what he called mixed quality, and were looking for a new supplier.
I hope they get one soon; the other steaks huge and a great value (the most expensive a tenderloin at $22) and it’s the only place I know of where the steak takes up the whole plate; everything else is on side dishes. But the Rib Steak was to me the best, and I miss it.
Took yesterday off for the holiday. Today working on new servers to install, and putting the shelves and some sets of rack rails into the car so I won’t forget ‘em next time.